Nestled in the heart of Genoa City, Yolo’s Restaurant presents a menu that is a perfect blend of comfort food and creative twists on classic dishes. The selection is both extensive and inviting, offering something for every craving, from hearty breakfasts to indulgent dinners.
For those who love a satisfying start to their day, the Yolo’s Breakfast Skillet is a standout. Packed with crispy hash browns, scrambled eggs, melted cheese, and your choice of bacon, sausage, or ham, it’s a dish that guarantees a hearty morning boost. Another morning favorite is the Stuffed French Toast, thick slices of golden-brown bread filled with creamy sweet ricotta and topped with fresh berries and a drizzle of maple syrup.
The lunch and dinner offerings showcase an impressive balance between homestyle favorites and modern comfort cuisine. The Bourbon Glazed Pork Chop delivers a rich, smoky sweetness that pairs perfectly with the buttery mashed potatoes and seasonal vegetables. Meanwhile, the Signature Yolo Burger, crafted with a juicy, hand-pressed beef patty, caramelized onions, sharp cheddar, and house-made aioli, is a must-try for burger lovers.
Seafood fans will appreciate the Garlic Butter Shrimp Pasta, where plump shrimp are tossed in a luscious garlic cream sauce over perfectly cooked fettuccine. Another highlight is the Blackened Salmon, served with a tangy mango salsa and a side of wild rice pilaf, balancing bold spices with refreshing citrus notes.
Comfort food enthusiasts won’t want to miss the Homestyle Meatloaf, generously portioned and served with rich brown gravy, or the Chicken Fried Steak, coated in a crispy golden crust and paired with creamy country gravy.
Vegetarian diners aren’t left out, thanks to options like the Grilled Portobello Sandwich, layered with roasted red peppers, fresh spinach, and basil aioli on a toasted brioche bun.
Dessert is just as indulgent, with the Salted Caramel Cheesecake offering the perfect mix of creamy richness and a hint of sea salt. Those looking for something warm and comforting will love the Homemade Apple Crisp, served with a scoop of vanilla bean ice cream.
From breakfast classics to savory entrees and decadent desserts, Yolo’s Restaurant crafts each dish with care, delivering a menu that keeps guests coming back for more.